ABYSSINIA TIBS
Tender tips of marinated tenderloin beef sautéed with jalapenos, onions, tomato, garlic and touch of rosemary
Labone
Abyssinia Restaurant
Abyssinia Restaurant · Main Menu
Menu preview · confirmation pendingMenu checked 24 Aug 2026 · restaurant confirmation pending
Preview menu awaiting restaurant confirmationItems and prices come from the available menu source but may have changed. Confirm directly with the restaurant before travelling or ordering.
Beef Dishes
Selection of beef dishes from the Abyssinia Restaurant menu.
GHS 135.00
BEEF DEREK TIBS
Beef cooked with butter, spices, onions, tomatoes or bell pepper; served with awaze sauce.
BEEF WOT (STEW)
Diced and seasoned lean beef, slow cooked in a thick stew of onions, berbere and special Ethiopian spices.
BOZENA SHIRO
Marinated and minced beef, slowly simmered in chickpea gravy and special spices.
DULET
Beef spiced lightly with chili powder with garlic, onions, ghee butter, jalapeños or bell peppers and spices.
KITFO
Minced slightly sautéed beef, marinated in a light chili powder based spice blend and a clarified ghee butter
QUANTA FIRFIR
Seasoned Ethiopian style beef jerky, cooked in light berbere sauce and tossed with shredded injera
Lamb Dishes
Selection of lamb dishes from the Abyssinia Restaurant menu.
DEREK / TENDER TIBS
Lamb cubes stir-fried with Ethiopian seasonings, onions, garlic, jalapeños, rosemary and red wine.
GOMEN KIKIL
Lamb cooked with garlic, ginger, onions and collard greens or kale.
Poultry Dishes, Etc
Selection of poultry dishes, etc from the Abyssinia Restaurant menu.
Doro Tibs
Chicken breast sautéed with onions, tomato, rosemary, jalapeños, Chardonnay and awaze sauce.
Doro Wot (Stew)
Chicken stew with onions, berbere, Ethiopian spices, cardamom and boiled egg.
Fish Tibs
Fresh fish sautéed with onions, jalapeños, garlic and Ethiopian seasonings.
Vegetarian (V)
Selection of vegetarian (v) from the Abyssinia Restaurant menu.
ATAKILT WOT/ STEW (SEASONAL)
Cabbage, potato and green peppers with onions, ginger, garlic and turmeric.
DEFIN MESIR (FULL LENTILS)
Whole lentils with onions, garlic, turmeric and Ethiopian herbs.
GOMEN WOT/STEW
Kale and spinach cooked with onions, garlic and mild seasoning.
KIK ALECHA
Yellow split peas with onions, garlic, turmeric and Ethiopian herbs.
MESIR WOT/STEW
Red split lentils with onions, garlic, berbere and Ethiopian herbs.
PEA FLOUR STEW (SHIMBERA ASA)
Pea flour dumplings in onion and berbere stew with Ethiopian ghee.
POTATOES WITH CARROTS (SEASONAL)
Potatoes and carrots with onions and green peppers.
SHIRO
Chickpea flour cooked with onions, garlic and ginger; optional ghee butter.
SOY TIBS
Soya sautéed with tomatoes, garlic and Ethiopian seasoning.
SALADS
Selection of salads from the Abyssinia Restaurant menu.
GREEN SALAD
Lettuce, tomatoes, green peppers and onions with vinaigrette.
KAYE SIR
Beetroot and potatoes with onions and garlic vinaigrette.
SUNFLOWER SEEDS DIPPING SAUCE (YESUF FITFIT)
Tomatoes, onions and green peppers in sunflower dipping sauce.
TIMATIM FITFIT
Tomatoes, peppers, onions and shredded injera with awaze olive-oil vinaigrette.
TIMATIM SALAD (TOMATO SALAD)
Tomatoes, green peppers and onions with vinaigrette.
YOGURT FITFIT
Yogurt, cumin, coriander, onions, tomatoes, green pepper, garlic and injera.
BREAKFAST
Selection of breakfast from the Abyssinia Restaurant menu.
BREAKFAST COMBO ONE
Chechebsa, Kinche, Enkulal Firfir and Injera Firfir.
BREAKFAST COMBO TWO
Chechebsa, Kinche, Enkulal Firfir and Quanta Firfir.
CHECHEBSA
Toasted flatbread with berbere and Ethiopian ghee or olive oil.
ENKULAL FIRFIR
Scrambled eggs with tomatoes, onions and jalapeños.
FIRFIR
Shredded injera with light berbere sauce.
FUL
Beans topped with onions, tomatoes and jalapeños.
KINCHE
Cracked wheat with Ethiopian ghee or olive oil.
Note Before
Selection of note before from the Abyssinia Restaurant menu.
Rice
Available upon request.
Prices and availability can change. Contact the restaurant directly before travelling.