Continental Soup Of The Day
Ask your waiter.

Airport West
African Regent Hotel · Main Menu
Selection of soups from the African Regent Hotel menu.
Ask your waiter.
Ask your waiter.
Ask your waiter.
Selection of salads & starters from the African Regent Hotel menu.
Lettuce, feta, cucumber, tomato, mint, radish, crostini and lime olive-oil dressing.
Mozzarella, eggplant and tomato on grilled brown bread with pesto.
Leaves, baked beans, sardines, tomato, plantain, cucumber and egg.
Seafood cocktail with avocado crostini and smoked tomato.
Smoked chicken, lettuce, tomato, croutons, Parmesan and Caesar dip.
Smoked salmon with capers, lime zest, olive oil and garlic bread.
Grilled baguette with tomato, shallots, basil and olive oil.
Selection of hot starters from the African Regent Hotel menu.
Five battered jumbo prawns with sweet chili sauce.
Fried prawns, squid, grouper and calamari with tartar sauce.
Fattoush, hummus, pita, falafel, kibbeh, tahini, pickles and mint.
Crispy vegetable samosas with sweet chili sauce.
Vegetable spring rolls with hot black-pepper dip.
Selection of sandwiches & wraps from the African Regent Hotel menu.
Bacon, egg, lettuce, tomato and chicken; served with chips.
Tenderloin, cheese, BBQ sauce, tomato, onions and gherkins; chips or salad.
Choice of bread and ham, chicken, cheese or tuna; served with chips or salad.
Bacon, egg, lettuce, tomato and chicken; served with chips.
Beef or chicken with egg, bacon, cheese and onion rings; served with chips.
Selection of main dishes from the African Regent Hotel menu.
Pasta with seafood, basil, tomato sauce and Parmesan.
With vegetables, tartar sauce and chunky chips.
Grilled salmon with potato chips.
Fillet with shallot, garlic, mushroom, herbs, Dijon, brandy and Gorgonzola sauce.
Half grilled chicken with rice, kelewele and dips.
Fried chicken wings with hot pepper and yam chips.
Fried chicken wings with hot pepper and yam chips.
Spaghetti with minced-meat tomato sauce.
Tomato rice with grilled chicken thigh or beef kebab.
Pork bacon, mushroom, onions, basil, cream and Parmesan.
Chargrilled tilapia with banku and fresh pepper.
Selection of chinese dishes from the African Regent Hotel menu.
Choice of protein with chips or rice.
Tempura vegetables with sweet-and-sour pineapple sauce.
Squid, prawns, calamari and fish with garlic, ginger and spring onion.
Stir-fried protein with garlic, ginger and spring onion; chips or rice.
Beef GHS 110.00 · Chicken GHS 110.00 · Sword Fish GHS 110.00Selection of desserts from the African Regent Hotel menu.
With cinnamon ice cream.
Three scoops.
With custard sauce or vanilla ice cream.
Selection of beverages from the African Regent Hotel menu.
Apple, grape, cranberry or guava.
Selection of still water from the African Regent Hotel menu.
Bottic.
330ml / 500ml GHS 15.00 · 500ml GHS 15.00 · 750ml GHS 20.00Selection of sparkling water from the African Regent Hotel menu.
San Pellegrino.
310ml GHS 30.00 · 750ml GHS 50.00Selection of mocktails & cocktails from the African Regent Hotel menu.
Cachaça and lime.
Fanta, Sprite, orange juice, grenadine and Angostura.
Vodka, tequila, rum, gin, Cointreau, lemon, syrup and Coke.
Rum, triple sec, lime and pineapple.
Rum, Malibu, pineapple and coconut cream.
Gin, lemon, sugar and sparkling wine.
Selection of smoothies & shakes from the African Regent Hotel menu.
Banana and honey with natural yogurt.
Banana and strawberry yogurt.
Fruit blended with strawberry yogurt.
Berries and chocolate ice cream with natural yogurt.
Prices and availability can change. Contact the restaurant directly before travelling.