CLASSIC CHICKEN CAESAR SALAD
strips of chicken, lettuce, croutons, parmesan cheese, boiled egg and ceasar dressing

Accra
Alisa Hotel · Main Menu
Selection of salad & appetizers from the Alisa Hotel menu.
strips of chicken, lettuce, croutons, parmesan cheese, boiled egg and ceasar dressing
mozzarella cheese, caramelized onions and modena balsamic vinegar
baguette, humus, tomato, basil, olive oil
crispy lettuce, tomato, cucumber, onion rings, chicken breast strips, bacon and crumbled cheese with a classic vinaigrette
lettuce, tuna flakes, pickled cucumber, tomatoes, roasted pumpkin seeds and homemade thousand island dressing
refreshing watermelon, cucumber, mint, feta cheese and balsamic reduction dressing
Selection of soups from the Alisa Hotel menu.
special soup of the day
special soup of the day
puree of fragrant pumpkin soup, low fat milk foam and crushed toasted nuts
a rich in flavour tomato soup served with crunchy crouton
Selection of pasta from the Alisa Hotel menu.
creamy spaghetti pasta dish with mushroom chicken and sausage topped with parmesan shavings
spaghetti pasta, shrimps, calamari, lobster in coconut curry sauce with grated parmesan cheese
pasta ribbons, ground beef and tomato sauce, parmesan cheese and chopped parsley
Selection of vegetarian dishes from the Alisa Hotel menu.
batter fried cauliflower, sweet and sour buffalo sauce, sesame seeds and tossed scallions
pappardelle pasta, mushroom and a creamy tomato ragu with parmesan cheese.
Selection of pescitarian options from the Alisa Hotel menu.
pan-fried grouper fillet, steamed vegetables with lemon butter sauce served with braised rice.
citrus glazed prawns, seasonal vegetables, herby lemon and garlic butter sauce, sriracha cream
grilled salmon fillet, sriracha basting, vegetables, parsley potatoes served and beurre blanc
grilled lobster, prawns, calamari, mussels, fried fish tail, parsley potatoes seasonal vegetables and hollandaise sauce
lobster, prawns, calamari & mussels in a creamy curry sauce with a symphony of thai flavors
grouper fillets in a crisp battered served tartar sauce
Selection of main meat & poultry dishes from the Alisa Hotel menu.
prime sirloin steak, balsamic caramelized onions roasted tomatoes and mushrooms with your choice of sauce: bbq sauce
mushroom sauce GHS 320.00alisa bbq glazed pork chops served with steamed vegetables and caramelized apple
chicken breast, mushroom, mustard cream sauce
grilled lamb chops, mint gravy, seasonal vegetables served with french fries
shredded beef in oriental sauce with fried rice
Selection of pizza from the Alisa Hotel menu.
sliced fresh tomato and mozzarella cheese
Large GHS 150.00 · Medium GHS 120.00minced beef, chicken, bacon, bell pepper, olive with mozzarella cheese
Large GHS 180.00 · Medium GHS 130.00sweet & sour mushrooms, medley of fresh herbs and mozzarella cheese
Large GHS 160.00 · Medium GHS 130.00shrimps, calamari, flaked tuna, green pepper with mozzarella cheese
Large GHS 250.00 · Medium GHS 175.00Selection of extra toppings from the Alisa Hotel menu.
Selection of african corner from the Alisa Hotel menu.
grilled tilapia with sliced onions, tomatoes, green peppers with banku
well recommended speciality from our local corner. homemade tomatoes stew mixed with gari, seasonal vegetables and garnish with fried egg
grilled spicy marinated chicken with your choice of side dish
tomato based stew with palm oil finely chopped okro, onions and choice of protein: beef, goat, tilapia, or chicken with banku or eba
beef or fish palava sauce with boiled yam or plantain
potato chips, fried plantain, yam chips, rice, fonio grain, mashed potatoes, banku, eba, neat fufu, mealie-pap / ugali
Selection of dessert from the Alisa Hotel menu.
a to die for healthy & moist banana cake iced with orange and cream cheese frosting
a to die for healthy & moist carrot cake iced with orange and cream cheese frosting
warm chocolate brownie served with ice cream
ask your waiter for chef’s special desserts of the day
fresh fruit pieces served with 2 scoops of ice cream of your choice
vanilla, strawberry and chocolate ice cream, wafer biscuit and chocolate sauce
Selection of kiddies' selection from the Alisa Hotel menu.
grilled sausages, mashed potatoes, onion gravy and season vegetables
fried chicken drumsticks with vegetable rice and tomato concase
fish fingers with french fries and salad
served with french fries and salad
Selection of indian & chinese dishes from the Alisa Hotel menu.
deep fried chicken pieces tossed in delectable chinese sauce topped with sesame seed and spring onions
a flavourful blend of two lentils seasoned with traditional vegan spices serve with rice or indian bread
indian style spicy fried fish fillet
aromatic mildly seasoned onion fritters
perfect combination of creaminess and cottage cheese with delicious tomato sauce served with steamed rice or indian bread
Selection of indian & chinese dishes - meat and fish dishes from the Alisa Hotel menu.
fried rice with calamari, beef strips, chicken tenders, shrimps and vegetables served with black pepper sauce (shito)
creamy delicious chicken with tomato sauce (mild or spicy) serves with steamed rice or Indian bread
marinated tender chicken pieces in tikka spices served with steamed rice or indian bread
infused with onion and tomato based tangy sauce serve with steamed rice or indian bread
tender pieces of chicken tossed in hoisin, soya sauce with sesame seeds and shredded spring onion served with steamed white rice
choice of chicken or beef with vegetables, soy sauce and oyster sauce
crisp fried fish fillet in a chinese sweet and sour sauce topped with mixed fried peppers served with steamed rice
plain naan
butter naan GHS 60.00Selection of cocktails - alcoholic from the Alisa Hotel menu.
White Rum, Mint Leaves, Fresh Lemon Juice & Top Up With Soda Water
Alomo Bitters, Lime Cordial Syrup, Mint Leaves And Cranberry Juice
Cognac, Cointreau And Lemon Juice
Vodka, Pineapple Juice, Mint Leaves, Sugar Syrup And Cucumber
Triple Sec, Gin, Vodka, Rum, Tequila, Lemon Juice & Coke
White Rum, Malibu, Coconut Syrup, Pineapple Juice
Tequila, Cointreau, Pineapple Juice, Mint Leaves, Lime Juice
Whiskey, Lemon Juice, Angostura Bitters, Simple Syrup
Bacardi White, Bacardi Dark, Triple Sec, Orange Juice, Lime Juice, Grenadine Syrup & Simple Syrup
Selection of cocktails - non alcoholic from the Alisa Hotel menu.
Sprite, Fanta Orange And Dash Of Angostura Bitters
Fresh Watermelon, Apple Juice & Sprite
Mint Leaves, Lemon Juice Top With Soda Water
Strawberry, Coconut Cream And Pineapple Juice
Pineapple Juice, Cream And Garnished With Pineapple
Selection of smoothies from the Alisa Hotel menu.
Mango, Strawberry, Yoghurt, Honey & Almond
Pineapple, Mint Leaves, Cucumber Yoghurt, Honey & Ginger
Strawberry Yoghurt, Passionfruit, Spinach & Honey
Selection Of Ice Cream Blend With Fresh Cream
Mango Passionfruit, Honey And Yoghurt
Selection of hot beverage from the Alisa Hotel menu.
Selection of soft drink from the Alisa Hotel menu.
330ML
Orange
Bottled
500ML
250ML
Selection of beers & ciders from the Alisa Hotel menu.
Club
Club
Selection of draught beer from the Alisa Hotel menu.
Selection of ghanaian specialty from the Alisa Hotel menu.
Selection of spirits from the Alisa Hotel menu.
SHERRY
Martini, Cinzano, Dubonnet, Campari, Bristol Cream GHS 25.00Selection of vodka (25ml) from the Alisa Hotel menu.
Selection of rum (25ml) from the Alisa Hotel menu.
Selection of whiskies from the Alisa Hotel menu.
Jamson
Red Label
Black Label
Wild Turkey
Selection of cognac (25ml) from the Alisa Hotel menu.
Courvoisier
Remy Martin GHS 40.00Selection of liqueurs from the Alisa Hotel menu.
Selection of tequilla from the Alisa Hotel menu.
Selection of red wines from the Alisa Hotel menu.
Fantastic expression of grape variety, its structured and long on the palate
Robust and well-balanced wine with a delicate bouquet of ripe fruit and spice
Perfect with grills, salads with aromas and flavors of fresh fruits
Spicy, fruity elegant and well balanced with a long-lasting aroma. It is also unique and consistence since 1952.
On the palate, the dark fruits with firm tannins and a nice acidity
Organic naturally sweet wine from the wine masters suitable for all occasions
Perfect refreshing wines naturally grown without irrigation, a perfect marriage of old and new world elegance
Fruity Spanish red wine known for its bold jammy black fruit flavors, hint of vanilla and spice with a smooth texture .
Dark ruby in color with a soft rich bouquet of fruit, strawberry and blackcurrant complimented by subtle vanilla
Is a medium – bodied, dry red wine from Stellenbosch
Ripe plum and cherry fruit supported by vanilla and spice from selected Winemasters
The nose shows intensely fruity aromas with the typical notes of bananas and tropical fruits of the Grechetto and Proccanico grapes
A natural sweet wine
Selection of white wines from the Alisa Hotel menu.
Fruity flora and refreshing wine reveals exotic notes of pineapple and vanilla with a hint of Hazenut
Perfect for seafood, salads poultry with aromas and flavors of lemon zest and fresh citrus
Colombard-Sauvignon reveals crisp aromas of grapefruit and lime. A vivid wine to be enjoyed at any time!
Fruity wine, has marmalade, pineapple aromas on the nose with a hint of citrus, lime and peach flavors on the palate
Fruity Spanish red wine known for its bold jammy black fruit flavors, hint of vanilla and spice with a smooth texture
The nose shows intensely fruity aromas with the typical notes of bananas and tropical fruits of the Grechetto and Proccanico grapes
Sweet natural wine wine
Selection of champagnes & sparkling wines from the Alisa Hotel menu.
Nectar
Prices and availability can change. Contact the restaurant directly before travelling.