Continental Breakfast
Choice of egg, grilled tomatoes, bread toast
Accra
D’Avenue Boutique Hotel
D’Avenue Boutique Hotel (Porte Jaune Restaurant) · Main Menu
Menu preview · confirmation pendingMenu checked 24 Aug 2026 · restaurant confirmation pending
Preview menu awaiting restaurant confirmationItems and prices come from the available menu source but may have changed. Confirm directly with the restaurant before travelling or ordering.
BREAK FAST
Selection of break fast from the menu.
GHS 220.00
Delice matinale
classic French salad, selection of bread in a basket, yoghurt/cheese, crape, butter, jam
Full English Breakfast
Grilled tomatoes, harsh brown potato, grilled mushroom, chicken sausage, Baked beans, grilled bacon, bread toast, choice of egg
Ghana Maakye
African salad with akala, portion of ekwegbemi or Burkina with choice of bread and butter, jam marmalade
Vegetarian Breakfast
Grilled tomatoes, grilled mushroom, sautéed potato, brown bread toast
BRUNCH
Selection of brunch from the menu.
Bagel Delight
Cream cheese, Avocado, Salmon fillet, Rocket leave, Fried egg
Chicken and bacon Waffles
layered grilled chicken, crispy bacon, and maple syrup
Croque Monsieur
Grilled ham, tomatoes and melted cheese sandwich
LOCAL BRUNCH
Selection of local brunch from the menu.
Beans stew with fried plantain
Beans cooked in a tomato gravy and vegetables with fried ripped plantain with fish or meat
Egg stew with boiled yam
Tomatoes egg gravy with vegetables and boiled yam
Hot Beverage
Selection of hot beverage from the menu.
COLD APITIZERS
Selection of cold apitizers from the menu.
Ceaser Salad
(Grilled chicken breast, iceberg lettuce, parmesan cheese, herbs, and garlic bread with a classic Caesar dressing)
Marinated smoke salmon salad
(Pink salmon marinated on a bed of lettuce, red radish Julien carrot, cherry tomato olive oil)
Niçoise salad
(Classic, niçoise tuna salad with green beans, potato, quail egg, cherry tomatoes, fresh green mixed lettuce)
Salad frutti di mare
(Asorted seafood, summer vegetables with mayonnaise dip, sweet corn)
Summer set
(Mixed lettuce, apple, strawberry, grapes, bacon, feta cheese, almond with vinaigrette)
[V] Pineapple salad
(Grilled pineapple, prunes, and radish with vinaigrette)
HOT APITIZERS:
Selection of hot apitizers: from the menu.
Doux et Epice
Spicy grilled BBQ chicken wings with sweet chili dip ¢155: 00
Dynamite shrimps
Coated fry prawns on lettuce, mix leaves, cherry tomato siracha sauce
Fish Fingers
Deep fried crammed white fish, with tartar sauce
Salt & pepper squid
Deep fried marinated squid in chili, garlic, herbs finished with sesame oil served with dipping sauce
Shrimps on Herb
Shallow fried shrimp with spicy basil bread crumb rub
Spicy Grilled Meat liver
Delicious spicy roasted meat chops in spicy chili gravy with choice of side
LOCAL SOUPS
Selection of local soups from the menu.
Chicken, Goat, Tilapia
Free range chicken, volta catch tilapia, fresh goat meat infused in spiced Ghanaian broth
Nsala Soup
Mash of yam in soup broth with traditional herbs, dry fish and offal’s served with pounded yam
Seafood Okro
Homemade okra soup with fish, prawns, squid, with choice of eba, semolina, pounded yam or banku
CONTINENTAL SOUPS
Selection of continental soups from the menu.
French onion soup
(caramelized onion prepared in vegetable stock top with garlic bread covered with mozzarella cheese.)
Strawberry Soup
(A blend of strawberry and beetroot, lemon zest, coconut cream and bacon and basil leaves)
Tomato and basil soup
(Plum tomatoes mixed with basil leaves, fresh cream & grissini bread)
AROMAS OF THE WORLD
Selection of aromas of the world from the menu.
BBQ Pork chops
(Grilled imported pork chop served with crispy sweet potato with chili honey lemon sauce)
Beef Ribs
Slow oven cooked beef ribs served with sweet and spicy gravy with a choice of side
Chicken Fricassee
Fricassee, a traditional quick French chicken in creamy mushroom stew
Duck Breast
Honey Glaze duck with green beans, Irish colcannon (potato, bacon, and cabbage) served with cranberry puree
Grilled Beef Fillet
(Prime fillet beef steak served with sauté vegetables and a choice of side)
Grilled King Prawns
Grilled Tiger Prawns with garlic bread balsamic garlic sauce or choice of side
Grilled Lamb Loin chop
(Grill marinated lamb, red wine jus served with basil mashed potato)
Pan Grilled grouper
Grilled fish served with spring vegetables in basil tomato base with a choice of side
Pan Seared Salmon fillet
Fillet salmon in garlic and mustard sauce with tossed vegetables
Penne Napolitan
Penne pasta served in a napolitana sauce with parmesan cheese and garlic bread
Shallow Fried Red Snapper
Oven baked fish with fresh vegetables and chili hot sauce and a choice of side
Spaghetti Sea food
(Sautee prawns, white fish, calamari in creamy white sauce drizzle with olive oil/tomato base)
Spicy Ghanaian chicken
(Peppered grilled chicken with jollof/fried rice with fresh pepper)
Spicy Grilled Tilapia
Grilled tilapia fish served with banku and fresh hot pepper
Steamed Seabass on a bed of Olive Sauce
Steamed fish on a bed of Vegetable salsa and white wine
Main Dishes
Selection of main dishes from the menu.
Asun and Yam Chips
A western Nigerian delicacy of roasted goat chops in spicy chili gravy with choice of side
Beef Bourguignon
Renewed slow braised beef in rich red wine gravy with bacon, potatoes, shallot, mushroom carrot garnish with fine chopped parsley
Oxtail Mijote
Brine oxtail drizzle with a traditional Nigerian spice (yaji) with chili soup served with white rice
Sandwiches, Wraps and Burger
Selection of sandwiches, wraps and burger from the menu.
Beef Burger (Deluxe)
Grilled Beef with bacon, fried egg, melted cheese served with potato chips
Chicken wrap
Grilled chicken wrapped in Tortilla bread or pita bread served with French fries and Garlic Mayo
Club Sandwich
Homemade bread, fried egg, breast of chicken bacon, tomato with French fries
Croque madame
Creamy melted ham and cheese sandwich served with fries’ option of sunny side up egg
Vegan Aroma
Selection of vegan aroma from the menu.
Hummus dip with Pita Bread
Cooked Mashed chickpea blended with tahini, lemon juice, garlic, drizzle of olive oil and splash paprika served with Lebanese bread
Spaghetti Scampi
Mushroom, Onions, Fresh herbs
Vegetables in Coconut Curry
Tossed Vegetables in coconut sauce
Wagashi Stir fry
Wagashi, Rocket leaves, sundry tomatoes, black olives
SIDE
Selection of side from the menu.
SWEET MOMENT
Selection of sweet moment from the menu.
PIZZA MENU
Selection of pizza menu from the menu.
All Season Pizza
(Beef fillet, chicken fillet, sausage, oregano mozzarella, slice onion and green pepper)
Chicken Pizza
(Chicken fillet, bottom mushroom, sweet corn, oregano, and mozzarella cheese)
Magarita Pizza
(Tomato, Black olives, basil leave, Mozzarella, and virgin olive)
Seafood Pizza
(White fish, squid, shrimps, parmesan, mozzarella, green pepper, onion topped with basil leaves)
Spicy Chicken And Bacon
(Bacon, caramelized onion, sundried tomato, parmesan cheese and drizzle with chili flakes)
SOFT DRINK
Selection of soft drink from the menu.
JUICE
Selection of juice from the menu.
BEER
Selection of beer from the menu.
BITTERS / LIQUEUR
Selection of bitters / liqueur from the menu.
GIN
Selection of gin from the menu.
Bombay Saphire
Bottle GHS 850.00 · Shot GHS 80.00Gordons
Bottle GHS 750.00 · Shot GHS 80.00Tanqueray
Bottle GHS 800.00 · Shot GHS 80.00RUM
Selection of rum from the menu.
Bacadi White Rum
Bottle GHS 800.00 · Shot GHS 90.00Caribica Dark Rum
Bottle GHS 500.00 · Shot GHS 60.00Caribica White Rum
Bottle GHS 500.00 · Shot GHS 60.00TEQUILA
Selection of tequila from the menu.
Clase Azul Reposado
Bottle GHS 700.00La Tequila Gold
Bottle GHS 600.00 · Shot GHS 60.00Volcan Blanco
Bottle GHS 1800.00 · Shot GHS 90.00COGNAC
Selection of cognac from the menu.
Chabot Amagnac
Bottle GHS 4000.00 · Shot GHS 250.00Courvoisier Xo
Bottle GHS 3000.00 · Shot GHS 200.00D Usse
Bottle GHS 1900.00 · Shot GHS 100.00Henessey Vs
Bottle GHS 2200.00 · Shot GHS 100.00Henessey Vsop
Bottle GHS 3200.00 · Shot GHS 150.00Henessey Xo
Bottle GHS 8400.00 · Shot GHS 250.00WHISKEY
Selection of whiskey from the menu.
Black Lable
Bottle GHS 950.00 · Shot GHS 90.00Blue Lable
Bottle GHS 4000.00 · Shot GHS 250.00Bushmills 10 Yrs
Bottle GHS 700.00 · Shot GHS 65.00Chivas Regal 12 Yrs
Bottle GHS 1300.00 · Shot GHS 90.00Glenfiddich 15 Yrs
Bottle GHS 1850.00 · Shot GHS 150.00Glenfiddich 21 Yrs
Bottle GHS 1500.00 · Shot GHS 90.00Gleomorangie Original
Bottle GHS 1800.00 · Shot GHS 90.00Gleomorangie Signet
Bottle GHS 3000.00 · Shot GHS 300.00Jack Daniels Honey
Bottle GHS 1200.00 · Shot GHS 50.00Jack Daniels Original
Bottle GHS 1200.00 · Shot GHS 70.00Johnie Walker Platenium
Bottle GHS 2000.00 · Shot GHS 120.00Red Lable
Bottle GHS 900.00 · Shot GHS 70.00Toguchi
Bottle GHS 2000.00 · Shot GHS 100.00Wild Turkey
Bottle GHS 1200.00 · Shot GHS 70.00CHAMPAGNE
Selection of champagne from the menu.
RED WINE
Selection of red wine from the menu.
WHITE WINE
Selection of white wine from the menu.
ROSE WINE
Selection of rose wine from the menu.
SPARKLINGS
Selection of sparklings from the menu.
COCKTAILS
Selection of cocktails from the menu.
Cinnamore’
Vodka, apple sour, homemade vanilla cinnamon syrup
D’Avenue
Baileys, cream, pepper corn chocolate syrup, Cointreau 24 KT Gold leave
Frenchi
Ketel one vodka, Raspberry flavor cognac, pineapple juice, sparkling wine
Just Bou Jee
Bacon infused whisky lemon juice cinnamon syrup ,bitters
Kaching’
Gin citrus fruits, rosemary, with pink Tonic
Mai Guy
Tropical fruit, sour mix, homemade apricot and Rum
Oh La La
Passion fruit, lemon ,simple syrup citrus vodka, side prosecco
Pop Of The Art
Blended whisky, pop corn syrup, homemade sweet bitters
Salt & Pepper Squid
Deep fried marinated squid in chili, garlic, herbs finished with sesame oil served with dipping sauce
Prices and availability can change. Contact the restaurant directly before travelling.