Fiesta Residences

Beef Fillet Trinchado

Beef filet cubes in a creamy Peri-Peri sauce tossed with mushroom & onion, served with Portuguese bread

Crispy Calamari Remoulade

Crispy Calamari finished off with lemon butter and served with Remoulade sauce

Pork Squares

Slow roasted belly caramelized with Balsamic glaze

Soup of the day

Please ask your waiter for the Chef's choice

Spicy Chicken Liver

Sauteed liver in a rich, delicious spicy sauce, served with toasted crostini

Sweet Fire Wings

Deep-fried Southern Style Wings in our Secret Spicy Cayenne Sauce served with a Ranch Dip and Crudites

Tapas Platter for 2

A combination of sweet fire wings, Pork Squares, Calamari Remoulade, Spicy Chicken liver and Hummus served with Fries

Avocado (seasonal)

Bacon

Calamari & Chorizo Salad

Grilled Calamari salad with Chorizo, sundried tomato, onion, pickled cucumbers, capers, and olives drizzled with lemon & herb dressing

Chicken

Egg

Greek Village Salad

A Deli Style Classic salad with Cucumber, Kalamata Olives, Onion, Tomato, Feta Cheese, & drizzled with Greek Dressing

Grillroom Caesar Salad

A classic twist to the original salad with sundried tomato, egg, camembert crostini, anchovies, Romain lettuce, Caesar dressing and Parmesan cheese

Parmesan Crusted Chicken Salad

Served with Lettuce, Mozzarella, sundried tomato, grilled butternut, Pumpkin seeds, onion and Honey Balsamic Dressing

Prawn

Yam Balls & Grilled Corn Salad

Deep-fried Yam balls, grilled corn, Feta cheese, Cucumber & tomato with pickled onions and herb dressing

BBQ Pork Riblets

Our meaty Riblets marinated in our famous sweet BBQ sauce and caramelized on the grill

Bacon & Brie Steak

Prime Cut South African Beef Fillet Steak basted with herb & garlic Butter on a bed of creamy Kontomire, finished with Bacon & Brie Cheese Sauce

Beef Fillet

Classic prime cut South African Beef Fillet basted with herb & garlic butter served to your liking

Bordelaise Sirloin Steak

Sirloin steak grilled to your liking paired with a rich and velvety Bordelaise sauce, infused with the deep flavors of red wine. Served with herb roasted bone marrow

Braised Lamb Neck

Slow Cooked Lamb Neck, finished on the grill and served in a Red Wine Jus

Lamb Chops

Tender Lamb Chops "Greek Style" finished on the grill

Pepper Steak

Prime Cut South African Beef Fillet, basted with herb & garlic Butter smothered in a Brandy & Peppercorn Sauce

Peri-Peri Chicken

Our famous Mozambican styled Peri-Peri Chicken served with Polenta Fingers and your choice of side

Pork Belly

Slowly Roasted with Honey Balsamic glaze & our famous spice rub, served on Apple Mash accompanied by Sweet Mustard and Crispy Onion Rings

Rib-eye Steak

Classic Rib-eye Steak served to your liking

Grouper

Delightful meaty fish prepared in Garlic Butter

Mozambican Style Prawns

Prawns grilled with Classic Mozambican Peri-Peri served with lemon and garlic butter sauce

Salmon

Classic Grilled Salmon served on a bed of sautéed vegetables & a Bearnaise Sauce

Seafood Platter

A classic combination of catch of the day, Prawns, Mussels, Octopus & Calamari served with Garlic Butter and Mozambican Sauce

Seafood Platter for 2

A family style platter of our classic Seafood Platter served with Garlic Butter and Mozambican Sauce

Chicken Peri-Peri Burger

Marinated grilled Peri-peri Chicken Breast, Lettuce, Tomato, fried onion, Mushroom and Peri Mayonnaise

Fiesta Classic Beef Burger

100% BBQ basted beef patty, Cheddar Cheese, Onion Marmalade, Lettuce, Tomato, Gherkin relish and creamy mayonnaise

Italian Chicken Burger

Chicken breast coated with Italian Parmesan breadcrumbs topped with Mozzarella cheese, aioli sauce, Lettuce, Tomato and Red onions

The American Burger

100% Beef burger with fried egg, Bacon, Lettuce and Tomato with Gherkin relish drenched in Cheddar melt and mushroom sauce

Veggie Burger

Homemade vegetable patty, Paprika cream cheese, Lettuce, Tomato, Red onion & gherkin relish

Banku & Tilapia

Ghanaian classic grilled fresh water Tilapia with a Salsa, Tomato sauce and side of Banku

Chicken Light Soup

Traditional Chicken cooked with a blended mixture of Tomatoes, Onions, Pepper and other spices with Plain Rice

Ghanaian Bowl

Ghanaian Beef Stew, Waakye, Spaghetti Avocado (seasonal), Gari, Boiled Eggs & Shito

Ghanaian Palava Sauce

Famous Traditional Kontomire & smoked fish stew with Boiled Yam

Red Red

The most famous Ghanaian Vegetarian treat, rich Tomato Beans Stew served with Plantain & Avocado (seasonal)

Beef Short Ribs

Our classic favourite, grilled and finished with our sweet BBQ sauce

Crumbed Pork Chops

Southern Fried Pork Chops with Mashed Potatoes finished with Sweet BBQ Sauce & Chili Mayo

Grillroom Pasta

Penne Arrabiata & Parmesan cheese

Miguel's Beef Lasagna

Beef ragu layered Lasagna served on a bed of Rich Napolitano Sauce & finished with Parmesan

Mozambican Bowl

Peri-Peri Chicken tenders, Grilled Corn, Potato Wedges & Avocado (seasonal)

Spaghetti Amatriciana

Bacon and creamy tomato Napolitana finished with Basil pesto & Parmesan cheese

Spaghetti Bolognaise

Beef ragu & Parmesan cheese

Apple Crumble

Traditional Apple crumble served with Creme Anglaise & Vanilla Ice cream

Classic Creme Brulee

Served with Grannies shortbread biscuit and Berry compote

Dark Chocolate Bomb

Burnt meringue and mixed berry coulis

Groundnut Cheesecake

Our Chef's signature Peanut Butter Cheesecake with Caramel, Coconut Crust

Ice cream Delight

Drizzled with Nuttela and sprinkled with chocolate shavings

Malva Pudding

A classic South African dessert soaked in decadent, warm butter sauce served with cream, ice cream and crème anglaise