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Imperial Peking Chinese Restaurant

Imperial Peking Chinese Restaurant · Main Menu

Menu preview · confirmation pendingMenu checked 26 Aug 2026 · restaurant confirmation pending
Directions
Preview menu awaiting restaurant confirmationItems and prices come from the available menu source but may have changed. Confirm directly with the restaurant before travelling or ordering.

ENTREES

Appetizers and small dishes served before the main meal.

IX CHICKEN

Chinese dishes prepared primarily with chicken.

901

BONELESS CHICKEN WITH LEMON SAUCE

GHS 268.00

902

SAUTEED CHICKEN IN PEKING CHILLI SAUCE

GHS 268.00

903

SAUTEED CHICKEN WITH CASHEW NUTS

GHS 268.00

904

SAUTEED CHICKEN WITH GARLIC SAUCE

GHS 268.00

905

BRAISED CHICKEN WITH VEGETABLES

GHS 268.00

906

FRIED CRISPY SKIN CHICKEN IN GOLDEN BROWN SAUCE (HALF BIRD)

GHS 295.00

907

BRAISED SLICED CHICKEN WITH PINEAPPLE

GHS 268.00

908

CHICKEN WITH SZECHUAN SAUCE

GHS 268.00

909

CHICKEN CURRY

GHS 268.00

910

DEEP FRIED CHICKEN WINGS WITH GARLIC

GHS 268.00

911

GELESHAN CHICKEN

GHS 268.00

912

DEEP-FRIED CHICKEN IN PIECES (HALF BIRD)

GHS 268.00

913

SAUTEED CHICKEN WITH BLACK BEAN SAUCE

GHS 268.00

VIII FISH

Chinese fish dishes prepared by steaming, frying, or braising.

XII PORK

Chinese dishes prepared primarily with pork.

XIII LAMB

Chinese dishes prepared primarily with lamb.

1301 MONGOLIAN SHALLOT LAMB

葱爆羊肉 A MONGOLIAN DISH OF TENDER FILLET OF LAMB AND SUCCULENT SHALLOT PIECES TRANSFORMED BY OUR PEKING CHEF INTO A TRUE CLASSICAL DISH.

GHS 308.00

XIV SQUID

Chinese squid dishes prepared with sauces or spicy seasoning.

IV CRAB

Chinese crab dishes prepared with assorted sauces and seasonings.

V PRAWNS

Chinese prawn and shrimp dishes prepared in varied styles.

X DUCK

Chinese duck dishes prepared in traditional styles.

ROYAL PEKING DUCK (3 COURSES)

THE CRISPY DUCK IS CARVED AT YOUR TABLE AND IS PLACED ON A PAPER THIN PANCAKE WITH CUCUMBER, SHALLOT AND OUR SPECIAL PEKING SAUCE. YOU THEN WRAP THE PANCAKE AROUND THE INGREDIENTS

GHS 1200.00

XI BEEF

Chinese dishes prepared primarily with beef.

XV VEGETABLE

Chinese vegetable dishes and meat-free selections.

XVI BEAN CURD

Chinese bean-curd and tofu dishes.

XVII RICE

Chinese fried and steamed rice dishes.

XVIII PEKING DUMPLING

Handmade Peking dumplings with assorted fillings.

XIX NOODLES

Chinese fried and soup noodle dishes.

XX DESSERTS

Sweet dishes, fruit, ice cream, and after-meal treats.

CHINESE LIQUOR

Spirits and liqueurs served by measure or as listed.

FRUIT JUICE

Bottled and prepared fruit-juice selections.

FRESHLY SQUEEZED JUICE

Freshly prepared fruit and vegetable juices.

COCKTAILS

Mixed alcoholic drinks prepared with spirits, juices, and mixers.

Blue Lagoon

Blue Curacao Sprite, Vodka, Lime Juice

GHS 88.00

Frozen Margarita

Your choice of Banana, Lemon, Strawberry Tequila, Triple Sec, Lime juice

GHS 88.00

Mojito

Mint Leaves, Lime Juice, Sparkling Water, White Rum

GHS 88.00

Pinna Colada

Coconut Milk, Coconut Syrup, Malibu Captain Morgan, Pineapple Juice

GHS 88.00

VIRGIN COCKTAILS (Non-Alcoholic)

Alcohol-free mixed drinks prepared with juices, syrups, and mixers.

Chapman

Fanta, Sprite, Angostura Bitters

GHS 58.00

Fruit Punch

Fresh Orange, Fresh Pineapple juice, Apple Juice, Grenadine

GHS 78.00

BEERS/STOUTS/CIDERS

Bottled beer, stout, and cider selections.

SOFT DRINKS

Non-alcoholic sodas, water, and bottled refreshments.

RED WINE

Red, white, and rosé wine selections.

WHITE WINE

Red, white, and rosé wine selections.

CHAMPAGNE/SPARKLING WINE

Champagne and sparkling-wine selections.

COGNAC, SCOTCH & WHISKEY

Cognac, Scotch, whisky, and whiskey selections served by measure.

J & B

Single Shot

GHS 40.00

WATER

Still and sparkling bottled-water selections.

SET MENU (A)

Fixed-price Chinese set menu for the stated minimum number of guests.

Set Menu A

Minimum 6 persons; Includes: Deep Fried Chicken Wings with Garlic; Imperial Spring Rolls; Golden Fried Shrimps; Sautéed Chicken In Peking Chili Sauce; Shredded Beef with Green Peppers; Stir Fried Mixed Vegetable; Fish Fillet with Imperial Chili Sauce; Imperial Special Fried Hand Made Noodles; Egg Fried Rice; Fresh Fruit Platter

GHS 550.00

SET MENU (B)

Fixed-price Chinese set menu for the stated minimum number of guests.

Set Menu B

Minimum 6 persons; Includes: Shandong Chicken; Golden Fried Shrimps; Imperial Spring Rolls; Deep Fried Squid with Spicy Salt; Deep Fried Whole Fish In Peking Chili Sauce; Prawns in Imperial Chili Sauce; Sliced Beef Fillet with Black Pepper Sauce; Stir Fried Mixed Vegetable; Fried Crispy Skin Chicken In Golden Brown Sauce; Imperial Special Fried Hand Made Noodles; Egg Fried Rice; Fresh Fruits Platter; Ice Cream

GHS 720.00

SET MENU (C)

Fixed-price Chinese set menu for the stated minimum number of guests.

Set Menu C

Minimum 8 persons; Includes: Shandong Chicken; Imperial Spring Rolls; Deep Fried Squid with Spicy Salt; Deep Fried King Prawns with Garlic; Crispy Peking Duck; Deep Fried Mushroom with Spicy Salt; Deep Fried Whole Fish In Peking Chili Sauce; Prawns In Imperial Chili Sauce; Sliced Beef Fillet with Black Pepper Sauce; Stir Fried Mixed Vegetable; Fried Crispy Skin Chicken In Golden Brown Sauce; Imperial Special Fried Hand Made Noodles; Egg Fried Rice; Fresh Fruits Platter; Toffee Banana with Ice Cream

GHS 910.00

Prices and availability can change. Contact the restaurant directly before travelling.