Banana Milk Shake
(Vanilla Ice-cream, Banana, Milk)

Accra
La Chaumiere · Main Menu
French and continental cuisine, seafood, sides, and beverages.
(Vanilla Ice-cream, Banana, Milk)
(Strawberry, White Yoghurt, Banana, Milk, Honey, Cinnamon)
(Blue berry, Strawberry, White Yoghurt, Milk, Strawberry Syrup)
French and continental cuisine, seafood, sides, and beverages.
Goat cheese baked in the oven, olive oil, fresh thyme & tomato
Scallops, parmiggiano emulsion
Lost bread with camembert
Coco bean & mussels salad
Shrimp & mango salad, green sauce
Collioure mode salad (lettuce, lobster, fresh forest egg)
Pistou soup with the two (2) beans
Emmenthal & fresh broccoli tart
French and continental cuisine, seafood, sides, and beverages.
D. Seguiniot et Filles 20'
"Classic" 19' Sophie Olivier
French and continental cuisine, seafood, sides, and beverages.
(Amaretto, Egg, Lime, Angostura Bitter)
(Prosecco, Aperol, Soda)
(Orange Juice, Blue Curaçao, Rum, Grenadine)
(Basil leaves, Gin, Simple Syrup, Lemon)
(Vodka, Kahlua, Espresso)
(Pineapple Juice, Mint, Malibu, Soda)
(Peach Schweppes, Melon, Lemon Juice, Vanilla Curaçao, Sprite)
(Pineapple Juice, Rum, Coconut Milk, Grenadine)
(Peach, Vanilla Syrup, Gin, Rum, Passion Liqueur)
(Orange Juice, Peach-Schweppes, Cranberry Juice)
French and continental cuisine, seafood, sides, and beverages.
Chicken cocotte
S.-Ouest, France à l'orange et ses pommes de terre sarladaises (Duck confit S.-West, France, orange sauce & sarladaises potatoes)
Pork shank, apple & potatoes & cider sauce
S.-Ouest, France, sauce rhubarbe gingembre (Duck breast S.-West, France, rhubarb & ginger sauce)
Lamb sauté with olives
Lamb shank, curry & raisins sauce
Grouper tagine From Chef Yannick Alléno
2 pers., au piment et au gingembre (Lamb shoulder 2 pers., chili pepper & ginger)
French and continental cuisine, seafood, sides, and beverages.
Burgundy beef casserole
Pork chop old fashion mustard sauce
T. bone (S. Africa, ±450g) with garlic & butter
Chicken breast, Portuguese style
Tender loin (±300g) with peppercorn sauce + Béarnaise sauce + Mushroom cream sauce + Old fashion mustard sauce South Africa
Tender loin (±300g) with gorgonzola cheese & caramelized port South African
Tender loin (±300g), Roquefort blue cheese sauce South African
Grilled chicken (1/2 Chin) (Demi / half ±700g)
Karan beef, S. Africa (±300g) sauce bordelaise
Moroccan chicken stew with tomato and coriander
Moroccan lamb stew with prunes
French and continental cuisine, seafood, sides, and beverages.
"Caves D'ESCLANS" 19'
French and continental cuisine, seafood, sides, and beverages.
(Duck liver Pate)
(Squid with tomato sauce (hot))
(Grouper carpaccio)
(Smoked salmon carpaccio)
(Shrimps cocktail)
(Algerian shrimps (hot))
(Frog legs)
(Snails with garlic butter)
(Eggplant & mozzarella)
(Goat cheese omelette)
(Roasted lobster tail with ginger butter)
(Quinoa salad with garlic roasted capsicums, feta cheese, fresh mint & coriander)
(Warm confit gizzard salad)
(Smoked salmon)
(Algerian Soup)
(Cheese soufflé)
(Fish soup)
(Gratinated onion soup)
French and continental cuisine, seafood, sides, and beverages.
Cauliflower gratin
Potato gratin
French and continental cuisine, seafood, sides, and beverages.
(Baileys, Kahlua, Chocolate Ice cream, Crème de Cacao)
(Crème de Banana, Baileys, Blue Curaçao, Whipped Cream)
(Strawberry Vanilla Ice Cream, Malibu, Rum, Lemon Juice, Vodka)
French and continental cuisine, seafood, sides, and beverages.
Dorn. De La Ville De Colmar 20'
French and continental cuisine, seafood, sides, and beverages.
Ice cream
Glace vanille avec raisins secs marinés au Rhum
Burnt cream
French pancakes "Suzette"
Vanilla ice cream and syrup (choc. chocolate)
Chocolate mousse
Chocolate paté with raspberry coulis
Fresh fruit salad
Water ice cream prepared with fresh fruit
French and continental cuisine, seafood, sides, and beverages.
Prawns saffron cassolette
Prawns with pasta, tomato sauce & chili
Prawns, fresh green Thai curry
Grilled prawns
Sea food pasta with cream, baked with cheese
Grouper gratin with mozzarella
Lobster Thermidor
Grouper Mediterranean style with olive oil
Grouper with vegetable curry
Grouper with Pepper and Ginger Sauce
Grouper with harissa, yoghurt, and fresh mint sauce
Tuna steak with olives paste
Sole Fish Meunière
Baked Sole fish with garlic
Sole fish tajine with apricots
French and continental cuisine, seafood, sides, and beverages.
Red & white/Bottle
(Canned)
Freshly squeezed imported (Orange & pineapple, Apple)
Guider
Prosecco
Club, Star, ABC
1,5 l
Aqua Panna (75 cl)
Club, Star, ABC
Local (bottle)
Cranberry Juice, Cires Juices
Soda, Ginger Ale, Bitter Lemon (Canned)
French and continental cuisine, seafood, sides, and beverages.
French and continental cuisine, seafood, sides, and beverages.
Castel' 21' (Medium Sweet)
French and continental cuisine, seafood, sides, and beverages.
"Les Origines" A. & E. FIGEAT 21'
"Les fondettes" 21'
French and continental cuisine, seafood, sides, and beverages.
French and continental cuisine, seafood, sides, and beverages.
Ch. LA VERRIÈRE 17' (White/Blanc)
Château FERRANDE 16'
Ch. Lafleur-Vauzelles 16'
CLOS BEAUREGARD 16'
Les Fiefs de Lagrange 15'
Ch. Vieux Pourret 17'
French and continental cuisine, seafood, sides, and beverages.
PEYRE BLANCHE Famille Perrin 20'
Belleruche
M. Chapoutier 19'
Deschants M. Chapoutier 17'
French and continental cuisine, seafood, sides, and beverages.
(Lemon Juice, Lemon Skins, Sugarcane Syrup, Crushed Ice)
(Orange Juice, Pineapple, Angostura Bitters, Sprite, Grenadine)
(Pineapple Juice, Orange Juice, Ginger Ale, Grenadine)
(Cranberry Juice, Orange Juice, Soda, Wheat Syrup)
(Orange Juice, Lime Juice, Cranberry, Peach Syrup, Soda)
(So Bolo, Pineapple Juice, Honey, Lime Juice, Mint, Ginger Ale)
(Orange Juice, Coffee, Passion Fruit Syrup, Ginger Ale)
(Mango, Cucumber, Lime Juice, Honey, Ginger Ale)
(Apple, Carrots, Ginger, Soda, Simple Syrup)
French and continental cuisine, seafood, sides, and beverages.
Ch. De Montmial 18'
French and continental cuisine, seafood, sides, and beverages.
P. Léognan de Carbonnieux 17’
CH. D’Issan 14’
CH. Viedelouse 16’
CH. Haut-Marbuzet 17’
Sarget de G. Larson 14’
French and continental cuisine, seafood, sides, and beverages.
G. De Latour ‘18’
French and continental cuisine, seafood, sides, and beverages.
French and continental cuisine, seafood, sides, and beverages.
D.Oce. Del Sota 16 (Criansa)
French and continental cuisine, seafood, sides, and beverages.
PENNAFIERA 15
French and continental cuisine, seafood, sides, and beverages.
Della Valpolicella 16 (Sopra Sasso)
C Giocondo (MUSCIARENGA 17)
Fantinel 19 (White)
Puglia 20
Chocolate Sparkling Wine
French and continental cuisine, seafood, sides, and beverages.
Pinot Noir 20 (Red)
French and continental cuisine, seafood, sides, and beverages.
Koowonga Hill Shiraz 19
French and continental cuisine, seafood, sides, and beverages.
(Brut "La Cuvée")
"Brut, Imperial"
(Extra Dry) "Fantinel"
"Brut"
Prices and availability can change. Contact the restaurant directly before travelling.