Accra
Labadi Beach H
Labadi Beach H · Main Menu
Brandy
Beach hotel dining, meals, desserts, cocktails, and beverages.
Fast lane
Beach hotel dining, meals, desserts, cocktails, and beverages.
CHEESE GRILLER HOTDOG
Served with chili relish and potato wedges
CRUMBED FISH FINGERS
Served with tartar sauce and potato wedges
DEEP FRIED SHRIMP DUMPLINGS
Served with a sweet chili sauce and potato wedges
PERI-PERI RIB-EYE STEAK AND SAUTÉED ONIONS IN A PREGO ROLL
Served with potato wedges
SOUTHERN-FRIED DEBONED CHICKEN THIGH AND WAFFLES
Served with spicy honey butter and potato wedges
Cognac
Beach hotel dining, meals, desserts, cocktails, and beverages.
Couvoisier VSOP
Remy Martin VSOP
Draught beer
Beach hotel dining, meals, desserts, cocktails, and beverages.
Pasta
Beach hotel dining, meals, desserts, cocktails, and beverages.
ARRABIATA
Pasta tossed in a chili marinara sauce with oyster mushrooms, chives and onions served with parmesan cheese
BOLOGNAISE
Slow cooked ground beef with whole peeled tomatoes, garlic, oregano, onions in a red wine sauce, served with parmesan cheese
CREAMY CHICKEN
Deboned chicken thigh pieces, onions, mushrooms and vegetable stir-fry, white wine cream sauce served with parmesan cheese
CURRY PRAWN PASTA
Traditional Cape Malay curried prawns with a mango atchar
Starters
Beach hotel dining, meals, desserts, cocktails, and beverages.
CURRIED VEGETABLE SPRING ROLLS
Served with coriander chutney and vegetable pickles
DEEP FRIED CALAMARI
Served with tartar sauce and side salad
HOME-MADE SALMON GRAVADLAX
With al fresco root vegetables, roasted tomatoes, ribbon cucumbers, pickled radish served with mint pesto and a peppadew reduction
JUMBO BEEF SAMOSAS
Served with a spicy coriander chutney and vegetable pickles
MARINATED SPICED CHICKEN WINGS
Served with a Jamaican jerk sauce and vegetable pickles
PANEER TIKKA SKEWERS
Served with sambals, curry sauce and a side salad
PRAWN AND GROUPER KIBBE
Served with humus, tahini and tomato relish filled in pita bread
White wine
Beach hotel dining, meals, desserts, cocktails, and beverages.
Blend
The taste of wine is soft, fruity, rounded, harmonious flavor repeating. Light floral tones in a pleasant aftertaste emphasize elegance bouquet.
Chardonnay
Refreshing with citrus and apricot flavors and a creamy texture
Chenin blanc
An elegant wine with a concentrated middle palate and a dry finish
Pinot Grigio
A medium bodied palate with grapefruit acidity supported by subtle fruit sweetness make for a crisp, fresh palate with a lingering finish
Sauvignon blanc
Distinctive gooseberry and herbaceous flavors support a balanced taste with a pleasant lingering finish
Vermentino
Broad and fruity on entry. Lovely aromas of ripe fruit, enhanced by a nice acidity, giving the wine a good length to the palate
Aperitifs (Double)
Beach hotel dining, meals, desserts, cocktails, and beverages.
Campari
Double GHS 25.00Martini
Double GHS 25.00Ricard pastis
Double GHS 25.00Pizza's
Beach hotel dining, meals, desserts, cocktails, and beverages.
4 CHEESE
Feta cheese, ricotta cheese, blue cheese and mozzarella cheese with sun-dried tomatoes
Classic GHS 210.00ALL DAY BREAKFAST
Chicken sausage, bacon, tomato, sautéed mushrooms, baked beans and fried quale eggs
GARLIC PIZZA
Roasted garlic, oregano and olive oil
For the table GHS 85.00HAWAIIAN
Cured ham and pineapple with mozzarella cheese
Classic GHS 170.00HOT AND SPICY
Spicy mince, jalapeno peppers, red chili salsa, pickled peppers served with kpakpo shito
MARGHERITA
Tomatoes, basil, mozzarella cheese and extra virgin olive oil
Classic GHS 170.00MARINARA
Fresh tomato, garlic and oregano with olive oil
Classic GHS 95.00PEPPERONI
Italian beef pepperoni with mozzarella
Classic GHS 195.00PORK FIESTA
Italian salami, oyster mushrooms, olives, bacon, pork sausage, mortadella, basil pesto and mozzarella cheese
New GHS 220.00SEAFOOD
Lobster, calamari, prawn and grouper with mozzarella cheese
Classic GHS 220.00SPICED GOAT
Slow roasted deboned goat with kpokpo shito, oyster mushrooms, grilled vegetables, and sliced sweet potato
New GHS 210.00WHISKEY CHICKEN
Paprika marinated deboned chicken thigh, pineapple, whiskey, red chili, yellow peppers, peppadews with mozzarella cheese
New GHS 210.00Rose Wine
Beach hotel dining, meals, desserts, cocktails, and beverages.
Gris Blanc
Slightly sparkling gives the wine all its freshness and exalts the fruit.
Salads
Beach hotel dining, meals, desserts, cocktails, and beverages.
CAESAR SALAD
Romaine lettuce tossed with an anchovy and mustard mayo dressing, herbed croutons, quail eggs, sun-dried tomatoes, crispy bacon, parmesan shavings
GREEK AND AVOCADO SALAD
Tomatoes, cucumber, peppers, Kalamata olives, avocado topped with feta cheese and a balsamic vinaigrette
Tequila
Beach hotel dining, meals, desserts, cocktails, and beverages.
Platter selection-Serves two
Beach hotel dining, meals, desserts, cocktails, and beverages.
MEAT PLATTER
Peri-peri grilled lamb chops, LBH chicken wings, sautéed beef fillet and onions, minced spicy goat kebabs, pork spare ribs
SEA FOOD PLATTER
Grilled prawns, deep fried calamari, tilapia cutlets, grilled line fish and salmon fish cakes served with tartar sauce
SNACK PLATTER
Spicy lamb riblets, vegetable curried spring rolls, LBH samosas, spicy chicken thigh pieces, ginger kpa kpo shito gizzards
Port (Double)
Beach hotel dining, meals, desserts, cocktails, and beverages.
Harvey’s Bristol cream
Double GHS 25.00Port Sanderman
Double GHS 30.00Red Wine
Beach hotel dining, meals, desserts, cocktails, and beverages.
Blends - Chocolate Block
-(SOUTH AFRICA) (SYRAH, GARNACHA TINTA, CINSAULT, CAB SAUV, VIOGNIER) An excellent structure with hints of currant and milk chocolate with a very silky finish
Blends - Château Saint Estève
AOC CORBIÈRES-(FRANCE) (GRENACHE, SYRAH, CARIGNAN, MOURVEDRE) Well balanced and complex, aromas of red fruits and caramel
Blends - Foulatre
(CHILE) (CAB SAUVIGNON, SYRAH, MERLOT, CARMENIRE) Round, silky and friendly, with structure and good body
Blends - Marius
(FRANCE) (GRENACHE, SYRAH) Powerful, concentrated and structured attack with a tinge of silky tannins. Red fruit aromas
Blends - Valpolicella Ripasso-Astoria
-(ITALY) (CORVINA, RONDINELLA, CORINNE) Dry and full-bodied, with plenty of backbone
Cabernet Sauvignon
On the palate it is full-bodied, rich, perfectly balanced. Closes with a persistent finish.
19 Crimes (Australia) GHS 480.00 · Astoria Icona (Italy) GHS 550.00 · Crimson Fetzer (American) GHS 300.00 · Fantinel (Italy) GHS 450.00Malbec
Complex, fruity and fresh. The aromatic profile expresses both sweetness and gentleness of red and black fruits, with light touches of marmalade. Pleasant, sweet and profound, with vibrant tannins and a long and smooth finish.
Trivento-Golden Reserve (Argentina) GHS 450.00Merlot
In the mouth, the wine is fruity, velvety and of medium fullness, ending with pleasant tannins.
Astoria Ilpuro (Italy) GHS 550.00 · La Laveria (Chile) GHS 550.00 · Vinakoper (Slovenia) GHS 550.00Pinot Noir
Silky body, balanced and tannins present, shows a rich acidity that gives juiciness and freshness.
Astoria Caranto (Italy) GHS 550.00 · La Laveria (Chile) GHS 550.00Refosk
VINAKOPER- (SLOVENIA) A beautiful and elegant wine with a medium long finish in which sour cherries and pleasant tannins are beautifully expressed
Sangiovese
IL SARONE- (ITALY) Full bodied, medium tannins, lots of plum and blueberry
Shiraz
In the mouth, the wine has a lush and soft fullness. This is nicely soaked with ripe fruitiness, vanilla, and spicy tasting notes of green pepper which lingers in the long and pleasant finish of this wine.
Vinakoper (Slovenia) GHS 650.00Soups
Beach hotel dining, meals, desserts, cocktails, and beverages.
CHEF'S SOUP OF THE DAY
KINDLY CONSULT YOUR SERVER
GOAT LIGHT SOUP
Served with kpakpo shito cheese straws
Digestive
Beach hotel dining, meals, desserts, cocktails, and beverages.
Gin
Beach hotel dining, meals, desserts, cocktails, and beverages.
Light meals
Beach hotel dining, meals, desserts, cocktails, and beverages.
CHICKEN SHAWARMA
Served with humus, tahini, oriental salad, tomato relish filled in pita bread
FALAFEL
Served with humus, tahini, oriental salad, tomato relish filled in pita bread
FISH AND CHIPS IN A BASKET
Tempura battered line fish served with French fries and tartar sauce
MARINATED GHANAIAN CHICKEN THIGH
Peppers and onion kebabs served with jollof rice and tomato gravy
THAI PRAWN CURRY
Served with Jasmine rice and vegetable pickles
VEGETABLE CURRY
Selection of seasonal vegetables in a coconut curry sauce served with Jasmine rice and vegetable atchar
Side orders
Beach hotel dining, meals, desserts, cocktails, and beverages.
Sweet Red
Beach hotel dining, meals, desserts, cocktails, and beverages.
Lindeman's Bin 46
-(AUSTRALIA) Spicy red fruits such as raspberries and cherries combined with a silky-smooth sweet finish
Dessert
Beach hotel dining, meals, desserts, cocktails, and beverages.
BLACK FOREST ROULADE
Chocolate and black cherry roulade wrapped in a hard chocolate blanket served with maraschino cherries and a kirsch coulis
CHOCOLATE CHEESE CAKE ROCKY ROAD
Marbled chocolate cheese cake served with a marshmallow, chocolate and short cake topping with a toffee sauce
DANISH APPLE PIE
Served with vanilla ice cream and cream anglaise
FRESH CUT EXOTIC FRUITS
Ita chocolate coated sugar basket served with ice-cream and a chocolate berry sauce
Hot beverage
Beach hotel dining, meals, desserts, cocktails, and beverages.
Sparkling wine
Beach hotel dining, meals, desserts, cocktails, and beverages.
Fantinel Spumanti Rosé
-(ITALIAN) Velvety and elegant, with good structure and pleasant persistence
Martini Asti
-(ITALIAN) Intense, lightly aromatized with scents of fresh grape, melon and peach and brioche. Sweet, smooth, intense and elegant
Toasted sandwiches
Beach hotel dining, meals, desserts, cocktails, and beverages.
CAESAR CLUB
Toasted triple-decker brioche with aubergine bacon mayo, fried eggs, anchovies with romaine lettuce and tomato
CHEESE (CHEDDAR AND MOZZARELLA), AVOCADO AND TOMATO
White or brown bread served with French fries
LABADI CLUB
Toasted triple-decker brioche with bacon mayo, fried eggs, chicken with lettuce and tomato
SALAMI, CHEESE AND TOMATO
White or brown bread served with French fries
TUNA AND AVOCADO MAYO AND WHOLE GRAIN MUSTARD
White or brown bread served with French fries
WHISKEY CHILI CHICKEN MAYONNAISE
White or brown bread served with French fries
Vodka
Beach hotel dining, meals, desserts, cocktails, and beverages.
Belvedere
Double GHS 40.00Ciroc
Double GHS 45.00Grey goose
Double GHS 65.00Sky
Absolut, Smirnoff, Kettle
Double GHS 25.00Children's delight
Beach hotel dining, meals, desserts, cocktails, and beverages.
DEEP FRIED FISH BITES
Served with French fries and ketchup
KENTUCKY CHICKEN DRUMSTICKS
Served with French fries and ketchup
SPAGHETTI
Served with tomato sauce or bolognaise
Ghanaian Specialties
Beach hotel dining, meals, desserts, cocktails, and beverages.
GHANAIAN DISH OF THE DAY
kindly consult the waiter
GRILLED SPICED TILAPIA CUTLETS
Served with tomato, onions and peppers, banku with fresh kpakpo shito
PORK SHOULDER DOMEDO
Served with yam fries, side salad with fresh kpakpo shito
Milk shakes
Beach hotel dining, meals, desserts, cocktails, and beverages.
Whisky
Beach hotel dining, meals, desserts, cocktails, and beverages.
J.W. 18 yrs
Double GHS 85.00J.W. Black label
Chivas Regal
Double GHS 40.00J.W. Blue label
Double GHS 280.00J.W. Double black
Double GHS 55.00J.W. Gold label
Double GHS 50.00J.W. Red label
Jameson, Dewars
Double GHS 25.00Jack Daniels
Double GHS 35.00Wild Turkey
Grants, J&B
Double GHS 20.00Labadi Burger Selection
Beach hotel dining, meals, desserts, cocktails, and beverages.
GRILLED 160GR BEEF BURGER
Served with French fries, onion rings and coleslaw relish with an option of BBQ basting or peri-peri basting
PERI-PERI CHICKEN BURGER- (CRUMBED OR GRILLED)
Chicken breast topped with guacamole, mozzarella cheese and a peri-peri mayo
Single Malt Whisky
Beach hotel dining, meals, desserts, cocktails, and beverages.
Laphroaig
Glenfiddich 18yrs
Singleton 12yrs
Dalmore 12yrs, Bunnahabhian, Glenrothes, Glenmorangie 10yrs, Talisker
Singleton 15yrs
Tomintoul 16yrs
Smoothies ( Yoghurt based shakes)
Beach hotel dining, meals, desserts, cocktails, and beverages.
Soft drinks
Beach hotel dining, meals, desserts, cocktails, and beverages.
Alvaro
Sprite, Tonic, Coca Cola, Fanta, Ginger ale, Soda water, Bitter lemon, Guiness malt
Bela Aqua
500ml
Coke Zero
Diet Coke
Juice-cocktail
mango, cranberry, guava, orange, pineapple, apple
Ciders/Energy drinks/Shandy
Beach hotel dining, meals, desserts, cocktails, and beverages.
Cocktails
Beach hotel dining, meals, desserts, cocktails, and beverages.
Bloody Mary
Tomato juice, Vodka, Lemon Juice, Black pepper, Salt, Tabasco, Worcestershire sauce
Carmenita
Bombay sapphire, Pineapple juice, Cointreau, Tonic
Cherry Blossom
Tequila, Cherry brandy, Cane sugar, Lemon juice
Citrus Cooler
Sky Vodka, Tangerine syrup, Pineapple juice, Lemon juice, Dash of grenadine syrup
Daiquiri
Bacardi rum, Lemon juice, Sugar syrup
Dramble
Dewar's whisky, Lemon juice, Sugar syrup, Creme de casis
French 75
Bombay sapphire, Lemon juice, Sugar syrup, Prosecco
Kir Royale
Prosecco, Creme de casis
Long Island Ice Tea
Vodka, Tequila, Gin, Bacardi rum, Triple sec, Sugar syrup, Lemon juice, Coke
Margarita
Cointreau, Lemon juice, Tequila
Mimosa
Prosecco, Orange juice
Mojito
Bacardi, Lemon juice, Mint syrup, Mint leaves, Soda water
Pinacolada
Pineapple juice, Bacardi, Coconut cream, Coconut syrup
Smash Martini
Fresh orange, Fresh pineapple, Lemon juice, Coconut syrup, Martini Bianco
Tropical Island
Vodka, Tequila, Gin, Bacardi, Coconut syrup, Lemon juice, (Pineapple or Orange or Mango juice)
Water Melon Cooler
Fresh water melon juice, Water melon syrup, Grey goose vodka
Wild Haven
Wild Turkey whisky, Almond syrup, Orange juice, Lemon juice
From the grill
Beach hotel dining, meals, desserts, cocktails, and beverages.
AAA IMPORTED LAMB CUTLETS-300GR
All grills are served with a choice of French fries, jollof rice or baked potato and sour cream. Sauces: Pepper corn, Mushroom or Chili sauce
GRILLED MARINATED ½ CHICKEN
All grills are served with a choice of French fries, jollof rice or baked potato and sour cream. Sauces: Pepper corn, Mushroom or Chili sauce
LAZY AGED SOUTH AFRICAN PRIME BEEF FILLET STEAK-250GR
All grills are served with a choice of French fries, jollof rice or baked potato and sour cream. Sauces: Pepper corn, Mushroom or Chili sauce
PORK SPARE RIBS-500GR
All grills are served with a choice of French fries, jollof rice or baked potato and sour cream. Sauces: Pepper corn, Mushroom or Chili sauce
SURF AND TURF
250gr aged fillet steak topped with creamy garlic prawns and coriander pesto
TOMAHAWK STEAK
Slow aged 850gr rib eye steak on the bone
Rum
Beach hotel dining, meals, desserts, cocktails, and beverages.
Liqueur's
Beach hotel dining, meals, desserts, cocktails, and beverages.
Disarono amaretto
Pitu cachaça, Amarula, Souther comfort, Aphro, Baileys, Kahlua, Frangelico
Mocktails
Beach hotel dining, meals, desserts, cocktails, and beverages.
Chapman
Orange juice, Sprite, Angostura bitters, Grenadine syrup
Kingfisher
Pineapple juice, Orange juice, Lemon juice, Grenadine syrup
Virgin Colada
Pineapple juice, Coconut cream, Coconut syrup
Virgin Cooler
Fresh water melon juice, water melon syrup
Virgin Mary
Tomato juice, Lemon juice, Black pepper, Salt, Tabasco, Worcestershire sauce
Virgin Mojito
Lemon juice, Mint syrup, Mint leaves, Soda water
Pre-mixed drinks
Beach hotel dining, meals, desserts, cocktails, and beverages.
Specialties
Beach hotel dining, meals, desserts, cocktails, and beverages.
GRILLED FRESH GROUPER
With parsley potatoes, topped with herbed shrimp butter cream sauce
GRILLED NORWEGIAN SALMON
Served with sautéed potatoes and mushrooms, tossed vegetables and a seafood bisque sauce
MOROCCAN DEBONED CHICKEN THIGH
In a harissa yoghurt marinade, oven baked, served with bulgur wheat, fresh lemon and side salad
PAN-FRIED JUMBO PRAWNS
Served with jollof rice, stir-fry vegetables and a choice of lemon butter or peri peri sauce
Bottled beer
Beach hotel dining, meals, desserts, cocktails, and beverages.
Wine
Beach hotel dining, meals, desserts, cocktails, and beverages.
FRIESLAND SAUVIGNON BLANC
A classy, structured and fresh wine, elegant, dry and well balanced
GERARD BERTRAND
Fresh on the palate with beautiful lemony notes and an invigorating finish
By Glass GHS 100.00GERARD BERTRAND BLEND
Rounded and gourmet on the palate with beautiful fresh black fruit notes
By Glass GHS 100.00GIACONDI CHARDONNAY
Very soft on the palate, medium acidity with an average finish. Avery easy drinking wine
GIACONDI MONTEPULCIANO
A very easy drinking wine. Very rounded with a soft structure with a few notes of prunes and spicy Morello cherries
LINDERMAN'S BIN 40 -MERLOT
A soft and elegant, medium-bodied Merlot with delicious red berry aromas, dark red berry fruit, textural oak and silky tannins
MARIUS
A wine with a frank attack, well balanced acidity, full and enhanced by white-fleshed fruit notes
By Glass GHS 100.00MARTINI ROSE
There are hints of wild strawberry in its soft, fruity taste combined with scents of rose, violet and raspberry
By Glass GHS 150.00PROSECCO VINO DEI POETI BOTTEGA
Just refreshing, any time of the day
Prices and availability can change. Contact the restaurant directly before travelling.