Chickpea and Vegetable Salad
With red pesto dressing

Accra
Tatale Vegan Restaurant · Main Menu
With red pesto dressing
Black-eyed bean fritters, spicy dipping sauce, spring onions, salad leaves.
with red pepper sauce (mild or spicy)
Served with brown rice balls
Main Course GHS 75.00 · Starter GHS 60.00Quinoa, avocado, tomato, cucumber, carrot, basil, olive oil
Tofu, sweet potato, mushroom, green pepper, courgetti
Corn bake, served with stew of seasonal greens & black-eyed beans
Flavored with Indian spices, served with boiled yam, boiled green plantain or brown rice
Served with sweet potato bakes, steamed vegetables, tomato & basil sauce
Served with brown rice
Lentil stew, served with seasonal vegetables & brown rice
Choice of Palm Nut or Almond Butter Soup, served with sautéed mushrooms, tofu, aubergine & okra
Black-eyed bean stew, served with fried plantain
Seasoned with garlic & ginger, served with sautéed vegetables
A sharing platter for 2 or more with a selection of our favorite dishes from the menu
Our interpretation of the classic rice dish, served with steamed vegetables, sautéed tofu or mushrooms
Seasonal vegetables, marinated tofu, brown rice or quinoa, sautéed mushrooms.
Seasonal vegetables, mushrooms, cashew nut cream, served with brown rice
Plantain, onion, ginger vanilla, cayenne pepper, served with roasted cashews
Standard GHS 50.00 · With Bambara Beans Stew GHS 70.00Served with spicy sauce
Served with spicy sauce
Served with home-made Coconut Vanilla Ice Cream, Coconut Cream or Cashew Nut Cream
Served with home-made Coconut Vanilla Ice Cream, Coconut Cream or Cashew Nut Cream
Millet drink flavored with Ginger, Vanilla and a pinch of Cayenne
Bisap drink, flavored with Ginger, Vanilla and a pinch of Cayenne
Made with Barley, Rye & Chicory
Prices and availability can change. Contact the restaurant directly before travelling.